Carving Tools & Equipment

Introduction To Bone Carving

Author: Brian Boyle   Date Posted: 27 April 2015  

First you soak the bone in warm water for about 2-3 hours, the meat that is still attached to the bone will get soft and it will be much easier to scrape off. Also remove the marrow from the centre with a knife.

After the scraping you leave the bone in water with a bit of bleach and washing powder for another 20 minutes. This will get rid of the oils... If you want the b...